Of course there are millions of recipes and tips because each baker has his secret passion. Today we just wanted to show you some basic recipes that you can do at home, that are very easy, which always work, and encourage you to start baking bread at home. This is convenient, simple, and anyone can do it, especially if you own a bread maker. While bread can be made at home without a fancy machine, we encourage you tor read the latest 2016 bread maker reviews and buy one of these devices, as they will save you a lot of time and troubles. So, let’s get started.

Homemade bread without kneading


2 tsps of milk
2 cups of water
1 tablespoon of honey or agave nectar
3 3/4 cups of flour
1 tablespoon dry yeast
Mix 10 ml of milk, 2 cups of water, 1 tablespoon of honey or agave syrup. Let it cool in the microwave for a few seconds. Mix 3 3/4 cups of flour with 1 tablespoon salt and 1 tablespoon of dry baker’s yeast. Add the first warmed mixture, mix without kneading. Let rise for 1:30. Flour your work surface, flip the dough on the surface and flour the dough. Make your buns, give them the desired shape. You can brush them with milk on top and sprinkle sesame seeds, poppy seeds. Bake for 20 minutes at 400 degrees F.

Hazelnut Bread


2 cups of flour rich in gluten
dry baker’s yeast
2 tsb of water at room temperature
For the final dough:
1 cup of flour
3/4 cup of chestnut flour
3/4 cup of whole nuts or halved
1 tsb of honey
About 2/3 cup of water
2 tsbp of salt
In a bowl, mix the yeast with half the water and let it simmer for 5 minutes. Add the flour, remaining water and mix until the dough becomes smooth and homogeneous. Form a ball and cover the bowl with a towel. Let rise in a warm place for an hour or an hour and a half. Add all the remaining ingredients (except water) in the early sourdough and begin kneading by gradually adding water. Work the dough for at least 5 minutes, so that it becomes very soft, elastic. Form a ball, cover with cling film and leave to rise container about an hour. Preheat oven to 425 ° F. Bake the bread 20-30 minutes. Let cool on a wire rack and serve. If you are worried that you may not get good results making this recipe by hand, you can use a bread machine so that you are sure that everything turns good. With a bread maker, you can add all the ingredients in the machine and wait for it to do its job. So, if you want to enjoy a delicious bread, without putting to much effort into it, read the latest 2016 bread maker reviews, and invest in a quality bread machine.

Moroccan bread baked in a pan


3 cups of fine semolina
1 cup of plain flour rich in gluten
1 1/2 cups of water
dry baker’s yeast
1 tsp fine salt
spices: oregano, cumin, coriander, chilly, wild fennel seeds
In a glass mixing the yeast with some water at room temperature. Let it ferment until it begins to foam slightly. In a bowl, combine the cornmeal, flour, salt and spices. Form a well in the center and add the water and yeast mixture and remaining water. Mix with a wooden spoon until the dough becomes homogeneous and well flexible. Lightly flour with semolina and form a ball. Place the dough on a floured surface, spread by hand and cut discs with a cookie cutter or a glass. Place in a well floured bowl and let rise, covered with a damp towel in a warm place. Heat a pan for a couple of minutes and fry the dough in little oil until its golden brown on each side.